Food

Roasted on the flame, fried for crunch, mixed with onions for masala papad or turned into full dishes like papad...

Kids’ snacks bring together quick ideas that fit busy routines and small appetites. From soft idlis and light poha to...

Mini South Indian thalis bring together small portions that cover the core flavours of different states. Each plate blends rice,...

From quick tawa mixes and Indo-Chinese flavours to skewered tikkas, semi-dry kadai styles and pepper-led southern plates, each version of...

Fish takes on new character in every corner of India. Some kitchens simmer it in light broths, others build tangy...

Baingan travels through Indian kitchens in many regional forms, from flame-roasted bharta to stuffed versions, bagara baingan, begun bhaja and...

Pooris travel through India in many forms, each created from the same basic dough but shaped by different regional habits....

Across India, gobi takes on many identities—from soft weekday sabzis and winter parathas to bold manchurian, smoky tandoori bites and...

From bhurji stalls and railway omelettes to homely egg curries and late-night anda ghotala, India’s egg dishes travel through every...

Discover India’s most loved bhindi (ladyfinger) dishes—from homestyle dry bhindi to kurkuri bhindi, bharwa bhindi, bhindi masala and regional favourites....