Top Handy Tadka Pans to checkout: Do you ever feel that your homemade dal is missing that special restaurant-style taste? You spend time boiling the lentils and adding spices, but without a sizzling tadka on top, it just feels incomplete. The smell of mustard seeds popping and curry leaves frying is the best part of Indian cooking.
But using a big frying pan or a spoon for this can be risky and messy. You might burn your fingers or spill hot oil on the kitchen slab. That is why a good quality tadka pan is a necessity for every kitchen.
5 Handy Tadka Pans Deals on Amazon
These pans are great for use at high temperatures. There is a wide variety of tadka pans available on Amazon.
Here are some tips to help you select the best option:
- Choose a pan with in-built stand as it sits firmly on the burner.
- Ensure the handle material remains cool due to heat for preventing burns.
- Choose a pan with a thicker base to ensure even heating.
- Select a design that allows you to pour hot oil without spills.
Stahl Artisan Triply Stainless Steel Tadka Pan
Stahl innovated an integrated silicone stand for this pan to improve balance and sturdiness. It allows you to rest the pan on the stove without it tipping over. The easy pour-lip helps you transfer the seasoning without any oil splashes. It heats up uniformly even on a low flame due to its triply construction.
Usage Suggestion: Ideal for preparing tempering for sambar or rasam safely.
MILTON Pro cook Hard Anodised Tadka Pan
If you need something robust, this pan features a thick gauge construction made of hard-anodised aluminium. Milton ensures the 3.00 mm thickness provides steady heat retention. It comes with a sturdy stainless steel wired handle designed for a better grip. The pan is compatible with both induction bottoms and gas stoves.
Usage Suggestion: Use this for roasting spices or melting butter quickly.
AGARO Elite Hard Anodised Tadka Pan
You might need a pan specifically for quick heating tasks. Agaro crafted this from 3mm thick aluminium material for better heat conduction. The stainless steel riveted handle is firmly fixed to provide durability. It has an 11 cm diameter which is suitable for preparing small quantities of food or melting butter.
Usage Suggestion: Perfect for frying chillies and cumin for dal fry.
Also Read: Everyday Helpers: Best Femora Kitchen Finds on Myntra
Prestige Hard Anodised Tadka Pan
This particular tadka pan comes with a hard anodised body, which makes it scratch- and corrosion-resistant. It has an integrated stand to maintain functionality on a gas stove. The brand says that the handle remains cool and provides a secure and safe grip.
Usage Suggestion: Great for seasoning curd rice or chutneys without spills.
Bergner TriPro TriPly Stainless Steel Tadka Pan
Bergner uses tri-ply technology to help you cook food two times faster than ordinary pans. It features a laser-etched scale inside to help you measure ingredients. The long stainless steel wire handle gives you a firm hold. You can use this pan on a gas stove or an induction cooktop.
Usage Suggestion: Can also be used for boiling some water or milk.
