Food

From fiery Mirchi Bhajiyas to spicy Chilli Momos, Indian snacks pack a punch that keeps you reaching for more. Whether...

Italian cuisine has become a regular part of Indian dining, offering comforting meals for every mood — from creamy pastas...

Rajasthani cuisine is a celebration of bold spices, rustic recipes and royal flavours. From Dal Baati Churma and Laal Maas...

From street-style Bombay sandwiches to cheesy grilled classics and spicy paneer tikka versions, India’s veg sandwiches are a blend of...

Paneer is one of the most loved ingredients in Indian cuisine, known for its versatility and comforting taste. From creamy...

Navratri celebrates devotion and tradition with sattvic food that’s pure, vegetarian, and free from onions and garlic. From sabudana khichdi...

Aloo takes centre stage during Navratri, turning simple fasting meals into tasty, filling snacks. From vrat-style aloo tikkis and crispy...

Fruit salads in India go far beyond chopped fruit, blending tradition and creativity into sweet, spicy, creamy, or tangy bowls....

Bengali sweets are more than desserts — they’re a tradition. From spongy rasgulla and creamy mishti doi to rich pantua...

Chai in India is more than just a drink—it's a daily ritual, a cultural symbol, and a source of comfort....