Food

Chinese snacks have become a favourite across India, blending sweet, spicy, and savoury flavours into every bite. From crispy spring...

Pasta has become a global comfort food with a place in every Indian home. From creamy Alfredo to spicy masala...

Khichdi is made with rice and lentils, it’s a dish that connects every region — from North India’s moong dal...

In India, milkshakes have evolved from simple chocolate and strawberry flavors to a wide range that includes mango, Biscoff, coffee...

A bowl of soup has the power to comfort like few other dishes can. From nostalgic tomato and sweet corn...

Dosa is India’s golden, crispy comfort food that has travelled from South Indian kitchens to breakfast tables worldwide. From the...

Chole Bhature from the puffed golden bhatura to the spicy, aromatic chole, every bite captures the warmth and richness of...

India’s love for cake has gone global, moving beyond the classic black forest to indulgent cheesecakes, tiramisus, red velvet delights,...

Pizza has gone from being Italy’s humble flatbread to India’s universal comfort food. From paneer-topped desi versions to smoky chicken...

Ordering food on trains has turned long journeys into more comfortable experiences. Gone are the days of limited pantry menus...