Food

Fish takes on new character in every corner of India. Some kitchens simmer it in light broths, others build tangy...

Baingan travels through Indian kitchens in many regional forms, from flame-roasted bharta to stuffed versions, bagara baingan, begun bhaja and...

Pooris travel through India in many forms, each created from the same basic dough but shaped by different regional habits....

Across India, gobi takes on many identities—from soft weekday sabzis and winter parathas to bold manchurian, smoky tandoori bites and...

From bhurji stalls and railway omelettes to homely egg curries and late-night anda ghotala, India’s egg dishes travel through every...

Discover India’s most loved bhindi (ladyfinger) dishes—from homestyle dry bhindi to kurkuri bhindi, bharwa bhindi, bhindi masala and regional favourites....

Thepla brings the warmth of Gujarati cooking into everyday life, offering soft, spiced flatbreads that suit breakfast, travel and quick...

Corn brings flavour, comfort and variety to Indian meals, from smoky bhutta and spicy chaats to creamy café favourites and...

Coconut sweets blend tradition with gentle sweetness, offering classic ladoos, barfis and regional favourites that bring warmth to every celebration....

Mushrooms have become a regular part of Indian cooking, adding depth to snacks, curries and fusion dishes. Their earthy flavour...